182 Conconully Hwy, Okanogan, WA 98840
Certified Organic by WSDA, Phone: (509) 422 6940
Available from Filaree Farm
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Growing Great Garlic This book is the definitive guide and the first garlic book ever written specifically for organic gardeners and small farmers. Growing Great Garlic tells which strains to plant, when to plant, how to plant, when to fertilize (and when not to fertilize), when to prune flower stalks and when to harvest - plus how to store, market and process your crop. Growing Great Garlic covers everything - from site and soil preparation to harvest, curing and storage. Thirteen chapters include the history and evolution of garlic. It’s so thorough and extensive even commercial growers buy and consult this book. Written by Filaree's founding farmer Ron Engeland, this book has become a classic for many growers. A welcome addition to every gardener’s library.
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Garlic Garlic Garlic When Fred and Linda Griffith, the James Beard award winning authors of Onions, Onions, Onions, decided to research and write about a new subject, they didn't sit at home and read what others have written. They launched themselves into a cross country adventure, meeting and eating with garlic growers, processors, restaurant owners and world class chefs, food connoisseurs and purveyors from Boston to New Orleans to Gilroy, California. You'll meet many of these memorable characters in vignettes interspersed throughout the book. With the wealth of information they gleaned through conversations and candle lit dinners, and their own testing and tasting, they have created the most complete Garlic cookbook to date. It begins with a section, Garlic in the Kitchen, complete with tips on preparing garlic for cooking and descriptions of many of the most popular garlic strains. They continue with over 200 recipes, from appetizers to desserts, all worthy of 5 star restaurant status.
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The Great Garlic Book Filaree friend, Chester Aaron has spent the past decade tasting, testing and espousing the benefits of garlic. On his small farm in Northern California, he grows over 50 strains of exotic garlics. He supplies fine restaurants in the San Francisco Bay area; he lectures and conducts garlic-tasting parties around the country. And now he has written a fascinating book describing some of his favorites. In The Great Garlic Book, Chester has included facts, history, humor and stunning photographs. Chester will open your eyes and tempt your tastebuds with his descriptions. He has his favorites and states why, but he is fair with all varieties. All garlic doesn’t taste alike and Chester sets out to prove it here. Among the collection of 40 recipes that close the book there are selections such as Roasted Garlic and Goat Cheese Ravioli, the succulent forty-Clove Garlic Chicken and Wild Mushroom-Roast Garlic Bread Pudding. This is a must edition to a garlic lover’s bookshelf. 146 pages, paperback.
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Garlic:Nature’s Original Remedy The most authoritative book we know of regarding the chemistry of garlic and its medicinal properties. Filled with scientific references, but written in laymen’s language. Includes chapters on infections, circulation, blood purification, garlic as a pesticide, and home recipes for garlic preparations. Very useful and informative. 156 pages, paperback.
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A Mythic History of Garlic A Mythic History of Garlic is the first ever cartoon history of garlic. Uzbek the Bulbarian Clove Encounters of the Zerd Kind spotlights garlic's role as protector of culinary diversity in the dim reaches of outer space.
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