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Jumbo Potato Pack

Try a full range of potato varieties in your garden this year.  Includes Huckleberry Red, Yukon Gold, Purple Viking, Purple Majesty, Banana Fingerling, Huckleberry Gold and Red Pontiac. 

1.5 lbs of each variety. 10.5 lbs total.

*varieties subject to change*

 

  • Huckleberry Red-  Red skin with pink swirled flesh. Huckleberry Red is very similar in appearance to the more popular All Red. Great producer that can be harvested early or left to mature and produce large sized potatoes. Early Season 70-80 days.
  • Yukon Gold-  Yellow Flesh and thin skin. Delicious any way you cook it. Rich, buttery taste. Mid-Late Season. 100-125 days.
  • Red Pontiac-  Versatile Red potato. Harvest early for red baby potatoes or let mature for large blocky potatoes.  Thin red skin with shallow eyes and crisp white flesh. Excellent mashed or boiled. Good storing. Does well in heavy soils.  Mid-Season. 80-100 days.
  • Purple Majesty- Majestic Purple skin. Solid purple flesh. A disease resistant variety that produces well. Amazing color for mashed potatoes or purple french fries. Mid-Season. 85-100 days.
  • Purple Viking-  Purple Viking has a strong following of customers who love it for it's striking apperance and deliousness. Skin is deep purple with pink splashes and inside is bright white. Creamy texture when cooked is great for flaky baked potatoes or smooth mashed potatoes. High yielding, large potatoes. Mid-season 90 days
  • Banana Fingerling- The superstar of the fingerlings and the easiest to grow. Developed in the Baltic Region of Europe/Asia and heralded as excellent for salads, it is a favorite among chefs and gourmet markets. Yellow banana-shaped, waxy tubers with firm texture that have wonderful flavor baked, boiled and steamed. High yielding with good disease resistance. Mid-Season. 90 days.

  • Huckleberry Gold- Produces nice round to oval tubers with purple skin and yellow flesh. The purple skin/yellow flesh combination in unsual and eye-catching whether selling at market or serving at home.  This variety comes from the University of Idaho breeding program. Its cooking characteristics are similar to those of Yukon Gold.  90-100 days.

 

 

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SKU P-JP
 
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