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Red Japanese Sweet Potato

Red Japanese Sweet Potato

'Red Japanese' has bright purple skin and white flesh. Widely grown in California primarly for Asian food markets, 'Red Japanese' is an adaptable variety that produces well without optimal heat and season length. In Japan this variety is appreciated for it's dry flesh, making it adaptable to frying, baking into sweets and breads, or simply steamed and mininmally seasoned. A short season variety that can be successfully grown in most northern states as well as the South. 90-105 days.

Ships in Late May/ Early June

 

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SKU SP-RJ
 
Our price: $10.00
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