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Shallots

Organic Shallot Sets For Planting

Larger quantities may become available later in the season.

Growing Information: For planting in Fall (French & Dutch), plant late in Fall, several weeks before ground freezes. For Spring planting (Dutch only,) plant as soon as ground thaws, or while soil is still cool . Separate shallot sets and plant 6" apart in rows. Rows can be spaced as close as 8''. Shallots should be placed with the top just below the surface of the soil. Water well until plants start to dry down in mid-summer then ease off water. Plants will dry down and likely fall over when mature.  Store shallot sets in a cool, dry place.

Products

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Dutch Red Shallot

The Dutch Red Shallot has coppery-red bulb wrappers and purple-pink flesh. Mature bulbs range from 1-4 in in diameter. Will produce well in a variety of climates. It's delicate sweet onion flavor is prized by gourmet chefs and revered in French cooking. These are 'true' shallots that reproduce from sets only and have more refined flavor than those grown from seed. Easy to grow! Plant in Fall and harvest the next summer, or plant very early in Spring for a mid-summer harvest. Can withstand heavy freezes. Will keep for well over a year with proper storage conditions.

Approximately 40 cloves per pound

Fall Shipment Only

 


Our price: $15.00
French Grey Shallot

Generally smaller and more elongated than Dutch Red shallots. White and purple under a tough skin. These are 'true' shallots that reproduce from sets only and have more refined flavor than those grown from seed. Easy to grow! Plant in Fall and harvest the next summer. Can withstand heavy freezes. Stores 3-5 months.

Approximately 80 cloves per pound

Fall Shipment Only

 


Our price: $28.00
Shallot Starter Pack

Includes 1/2lb of each of our shallots- the more productive and easy to grow Dutch Red as well as the more challenging and sought-after French Grey. 1lb total

Approximately 60 cloves per pack

Fall Shipment Only


Our price: $24.00