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Large cloved, originally from S&H Organic Acres. 15 to 20 large cloves per bulb. Clove colors off white to tan with pink blush tip. Bottom half of clove often brownish. Cloves tall and concave. A mild sweet taste that builds in heat and lingers.
Originally a California strain from Harmony Farm Supply. This large bulbed garlic has proven productive in both cold winter/hot summer and humid maritime climates. Similar to Mild French and our most productive Silverskin since 1992.
Original source unknown. Bulbs are a beautiful creamy silver color, good size and character. Reddish-pink cloves. Well adapted to northern interior climates with cold winters. Mild and sweet baked. Raw, starts slowly with the heat building to very hot.
Clove color varies from striking pink to solid pink-brown. Well adapted to hot and dry climates, but has been grown successfully along the wet gulf coast. Milder than other Silverskin strains but still an excellent keeper! Originally from Porter and Sons in Texas. Earlier maturing than our other Silverskins. Most often 4 clove layers and 13 to 16 cloves.
Beautifully colored strain; a Northwest heirloom from the San Juan Islands off the Washington coast. From Steve Bensel of Nootka Rose Farm in Waldron, WA. Cloves streaked red on mahogany background with solid red clove tips. Medium to large bulbs and very attractive braided. Strong flavor. This is one of our most popular.
Original source unknown. Even baked you’ll experience full complex flavor. Raw it starts mild then explodes! Hot!
From Mexico via J. Swenson. Enjoy baked with its light flavor and low heat. Relish raw when it is hot and strong.
From France. Sometimes very hot in taste. Attractive bulb and cloves with nice reddish colors.
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