By Jim Anderson A Mythic History of Garlic is the first ever cartoon history of garlic. This 40 page book consists of three separate tales. FREE SHIPPING
A good yielding Artichoke from Piecanza in northern Italy. Seed stock obtained from Seeds of Italy.
New Creole from Sulmona in the Abruzzo region of Italy. Seed stock obtained from Seeds of Italy.
From Spain via Nevada early 1990's courtesy of G. Lutovsky. Similar to Creole Red but a beautiful and distinctive garlic. Mild and creamy baked, but watch out raw! The heat comes on slowly and builds to intense.
Stunning deep blue skin and flesh. Rich flavor and dry texture make for great baking or beautiful blue mashed potatoes. Plants have blue flowers that are attractive in the garden. Mid-Late Season. 95-115 days.
The American Gothic, Garlic style. Our 2011 catalog artwork by Jim Anderson, on a light green organic cotton t-shirt. Available in sizes Small, Medium, Large, X-Large, and XX-Large.
Good yielding, fine white bulbs. Consistently large bulbs. From Hadrut Karabach near Azerbaijan border via Chester Aaron.
From South Korea via Horace Shaw in Oregon. Beak on bulbil can reach 18 inches in length. This strain produces an outstanding crop. Sweet baked with good garlic flavor. Breathtaking raw.
